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By far my favourite discovery this fall was a recipe for overnight oats with an appreciated twist: Pumpkin Spice flavour (yes, if this makes me “Basic,” so be it!). I still haven’t hacked the knack of meal prep, but this one is so easy and edible even I am capable and motivated to make a … Continue reading “Breakfast made easy: Pumpkin Spice Overnight Oats”
Want to host a small gathering (or treat yourself)? Looking for a savoury or salty addition to the mix? Impress with these low ingredient, high enjoyment hor’s d’oevres. Rosemary Shortbreads Bacon wrapped dates
Sometimes, for yourself, or for the benefit or yourself and others, it’s nice to have a showstopper indulgence on the weekend. I love wine-poached pears because they are simple to make (requiring little prep and loads of neglect) and wonderful to enjoy (both during prep for the wonderful scent they add to your abode, not … Continue reading “Simple weekend/date night indulgences”
This is a scaled-down, full-fat, toaster oven version of a family sized recipe from the Looney Spoons cookbook. Makes enough for about 4 servings (a weekend with a friend or several weekday breakfasts) and is scrumptious! Ingredients 1 1/2 cups herb seasoned croutons 4 oz (115 g) Italian sausage 1/4 cup minced onions 1/4 cup … Continue reading “Recipe: Weekend Toaster Oven Eggstrata”